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Nutritious Multigrain Ladoo

April 28, 2019 | By FITholic Admin

Ingredients

• ½ cup Bajra flour or pearl millet flour
• ½ cup Ragi flour or finger millet flour
• ½ cup Jowar flour or sorghum millet flour
• ½ cup Wheat flour or atta.
• 1 tbsp cashews
• 2 tbsp seeds (flax seed,chia seed)
• 1 ½ cup dates (Can be used as per sweetness)
• 1 tbsp Ghee
• 2-3 green cardamoms

How to make recipe

• Heat ghee in heavy bottom pan and roast flours on medium flame until aromatic.The raw smell must go away.Roast all flours one by one separately.
• Deseed dates and grind them in blender.
• Take big bowl and mix all above ingredient’s properly and roll healthy and tasty ladoo,s.